Lemon Meringue Pie Recipe | Betty Crocker

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup cold shortening
• 3 to 4 tablespoons cold water
• 3 egg yolks
• 1 1/2 cups sugar
• 1/3 cup plus 1 tablespoon cornstarch
• 1 1/2 cups water
• 3 tablespoons butter
• 2 teaspoons grated lemon zest
• 1/2 cup lemon juice
• 3 egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 6 tablespoons sugar
• 1/2 teaspoon vanilla