Swedish Meatballs | RICARDO

Swedish Meatballs | RICARDO

www.ricardocuisine.com

Classic Swedish meatballs, RICARDO style! So good! Here’s an easy weeknight recipe that you can also prepare in advance and freeze.

View Original

Share this recipe:

Ingredients

  • 1/2 cup (125 ml) breadcrumbs
  • 1 small onion, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 3/4 lb (350 g) lean ground beef
  • 3/4 lb (350 g) lean ground pork
  • 1/4 cup (60 ml) milk
  • 1 egg
  • 1/4 teaspoon (1 ml) ground nutmeg
  • 1 pinch ground allspice
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) unbleached all-purpose flour
  • 1 cup (250 ml) chicken or beef broth
  • 1/4 cup (60 ml) 35% cream
  • Salt and pepper

More Like This