Swedish Meatballs | RICARDO
Classic Swedish meatballs, RICARDO style! So good! Here’s an easy weeknight recipe that you can also prepare in advance and freeze.
Ingredients
- 1/2 cup (125 ml) breadcrumbs
- 1 small onion, finely chopped
- 3 tablespoons (45 ml) olive oil
- 3/4 lb (350 g) lean ground beef
- 3/4 lb (350 g) lean ground pork
- 1/4 cup (60 ml) milk
- 1 egg
- 1/4 teaspoon (1 ml) ground nutmeg
- 1 pinch ground allspice
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) unbleached all-purpose flour
- 1 cup (250 ml) chicken or beef broth
- 1/4 cup (60 ml) 35% cream
- Salt and pepper
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