Sesame and Gorgonzola Biscuits recipe | Woolworths TASTE
Savour these savoury biscuits combining Gorgonzola cheese and Parmesan with sesame seeds and fresh rosemary, baked to a light golden brown with honey.
Ingredients
- 175 g self-raising flour
- 100 g butter
- 3 T Parmesan, finely grated
- 150 g Gorgonzola
- 1 t salt
- 2 T rosemary, finely chopped
- 45 g black and white sesame seeds
- honey, for drizzling
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