A Tavola! Fiona's Christmas Pudding – Pizzini Wines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzini.com.au.
Cooking tools:
- Pudding basin
- Cheesecloth
- Colander
- Hand mixer
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Grater
- Peeler
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Kettle
- Stove
- Parchment paper
- Butcher's twine
- Rubber band
- Refrigerator
- Microwave
Ingredients
- 500g currants
- 500g sultanas
- 500g raisins
- 125g pitted prunes, chopped
- 125g mixed citrus peel, chopped
- 1 cup brandy
- 500g butter, softened
- 360g brown sugar, lightly packed
- 1 lemon, zest grated
- 1 orange, zest grated
- 10 medium eggs, at room temperature
- 310g plain flour or gluten free flour
- 1 teaspoon bicarb soda
- 1 tsp ground nutmeg
- 2 tsp ground cinnamon
- 150g soft white breadcrumbs or gluten free breadcrumbs
- 125g blanched almonds, chopped
- 1 large Granny Smith apple, peeled & grated
- 1 large carrot, peeled & grated
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