Aunty Judy’s Sponge Cake – Pizzini Wines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzini.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Parchment paper
Ingredients
- 4 medium to large eggs,
- at room temperature
- 3/4 cup castor sugar
- 3/4 cup cornflour
- 1 tablespoon custard powder
- 1/4 teaspoon baking soda
- 1 teaspoon cream of tartar
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