Roast chicken with red onion, garlic and cherries
Roast chicken infused with red onion, garlic, and cherries for a delicious, quick dinner. Serves 4 | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.8 kilograms chicken
- 3 sprigs fresh thyme
- 1/2 lemon
- 10 cloves garlic
- 30 grams soft butter
- salt and freshly ground black pepper
- 3 medium (500g) red onions
- 2 tablespoons olive oil
- 1 1/2 cup (225g) fresh cherries
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