Epic Edamame Dip - The Blender Girl

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 cups (320g) shelled raw edamame beans
• 2 cups (54g) loosely packed baby spinach
• 1/4 cup (60ml) fresh lemon juice, plus more to taste
• 3 tablespoons hulled tahini
• 1 1/2 tablespoons finely chopped yellow onion
• 2 teaspoons minced garlic (2 cloves)
• 1 teaspoon Celtic sea salt, plus more to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes, plus more to taste
• 2 tablespoons sesame seeds (optional)
• 1/4 cup (12g) finely chopped flat-leaf parsley (optional)