Roast Chinese chicken with baby corn | FOODWISE
A no-fuss roast chook baked in a casserole dish.
Ingredients
- 1.5kg free range chicken
- ½ bunch shallots
- ¼ cup soy sauce
- ¼ cup oyster sauce
- ¼ cup diced sliced shiitake mushrooms
- 6cm piece ginger, cut into batons
- 2 punnets baby corn, split
- 2 long red chillies, sliced finely
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