Honey Mustard Sheet Pan Chicken and Vegetables | Recipe Cart
Honey Mustard Sheet Pan Chicken & Vegetables | Easy 55-min recipe for 6 servings. Perfect meal prep!
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Ingredients
- 4 large chicken breasts (trimmed and sliced in half horizontally)
- 1 lb green beans (fresh or frozen)
- 2 lbs potatoes (*See notes)
- olive oil
- kosher salt
- pepper
- 1/3 cup honey
- 3 tbsp yellow mustard
- 3 tbsp stone ground or dijon mustard
- 1½ tsp garlic (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tbsp olive oil
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