Warm Snow Pea and Chicken Salad – New Mexico Farmers' Marketing Association
Ingredients: 1 pound boneless, skinless chicken breast, trimmed 1 14-ounce can reduced-sodium chicken broth 3 tablespoons rice vinegar 3 tablespoons
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Ingredients
- 1 pound boneless, skinless chicken breast, trimmed
- 1 14-ounce can reduced-sodium chicken broth
- 3 tablespoons rice vinegar
- 3 tablespoons reduced-sodium soy sauce
- 3 teaspoons toasted sesame oil, divided
- 2 tablespoons tahini, or cashew butter
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 pound snow peas, trimmed and thinly slivered lengthwise
- 2 tablespoons chopped cashews
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