Vegan Maple Mac ‘n’ Cheese - Maple from Canada
An American classic with a maple twist, deliciously creamy, indulgent and vegan. Find out how to make this magic maple one-pot here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 350g macaroni pasta
- 1 large onion, diced
- 1 litre unsweetened soya/oat milk
- 80g dairy-free margarine
- 100g plain flour
- 2 tsp English mustard
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 tbsp yeast extract
- 100g vegan cheese, grated
- Sea salt and black pepper for seasoning
- 100g natural breadcrumbs
More Like This
Vegan Maple Mac and Cheese - Maple from Canada
maplefromcanada.au
Maple-Bacon Macaroni and Cheese | Maple from Canada
maplefromcanada.ca
Maple Bacon Loaded Mac And Cheese - Maple from Canada
maplefromcanada.co.uk
Vegan Mac And Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Maple & Butternut Squash Mac ‘N Cheese | Kids | Maple from Canada
kids.maplefromcanada.ca
Vegan Mac and Cheese | Cheesy, Creamy Pasta
veganbell.com
Maple Vegan Pancakes - Maple from Canada
maplefromcanada.au
Ultimate Vegan Mac and Cheese | Vegan Recipes | Veganuary
veganuary.com