Vegan Maple Mac and Cheese - Maple from Canada
Ingredients - 2 cups macaroni For the vegan cheese sauce - 1 large onion, diced - 4 cups unsweetened soya/oat milk - 4 tablespoons dairy-free margarine - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 2 cups macaroni
- For the vegan cheese sauce
- 1 large onion, diced
- 4 cups unsweetened soya/oat milk
- 4 tablespoons dairy-free margarine
- 2 teaspoons English mustard
- 1 ½ tablespoons + 3 teaspoons pure maple syrup (preferably amber syrup for its rich taste)
- 1 1/2 tablespoons yeast extract
- 0.8 cup vegan cheese, grated
- 2/3 cups natural breadcrumbs
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