1-Bowl Zucchini Muffins
Our new 1-Bowl Zucchini Muffins are full of whole wheat and veggie goodness! They’re a healthy spin on one of our favorite snacks - the handy dandy, portable, freezer- and kid- friendly muffin....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Cupcake liner
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (170g) honey
- ⅓ cup (73g) canola or avocado oil
- ½ cup (122g) unsweetened applesauce
- 2 eggs (100g)
- 2 teaspoons vanilla
- 2 cups (240g) whole wheat flour
- 2 teaspoons cinnamon
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon ground ginger
- ½ teaspoon salt
- 2 cups (217g) grated packed fresh zucchini (about 1 medium)
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