My Levain Bakery Style Chocolate Chip Cookies | Dom Cooks
Bake gooey, thick, and irresistible Levain-style chocolate chip cookies at home. Crispy on the outside, soft and fudgy inside.
Ingredients
- 2 cup all-purpose flour
- 0.66 tsp baking soda
- 0.75 tsp baking powder
- 0.5 tsp kosher salt
- 1 tsp cornstarch
- 0.25 tsp nutmeg or ground cinnamon
- Sea salt flakes (for finishing)
- 0.5 cup unsalted butter + 2 tablespoons at room temperature
- 0.66 cup brown sugar
- 0.5 cup white sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1 tbs tahini
- 1 tbs honey or maple syrup
- 1 cup 56% or 70% Camino, Callebaut, or favorite chocolate chips
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