My Levain Bakery Style Chocolate Chip Cookies | Dom Cooks

My Levain Bakery Style Chocolate Chip Cookies | Dom Cooks

domcooks.com

Bake gooey, thick, and irresistible Levain-style chocolate chip cookies at home. Crispy on the outside, soft and fudgy inside.

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Ingredients

  • 2 cup all-purpose flour
  • 0.66 tsp baking soda
  • 0.75 tsp baking powder
  • 0.5 tsp kosher salt
  • 1 tsp cornstarch
  • 0.25 tsp nutmeg or ground cinnamon
  • Sea salt flakes (for finishing)
  • 0.5 cup unsalted butter + 2 tablespoons at room temperature
  • 0.66 cup brown sugar
  • 0.5 cup white sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1 tbs tahini
  • 1 tbs honey or maple syrup
  • 1 cup 56% or 70% Camino, Callebaut, or favorite chocolate chips

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