Cheese and ham risotto cakes recipe

Cheese and ham risotto cakes recipe

www.deliciousmagazine.co.uk

Delicious cheese and ham risotto cakes perfect for any occasion. Easy to make, serves 12. Perfect with leftover risotto too!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Baking sheet
  • Dish
  • Plastic wrap
  • Oven
  • Refrigerator

Ingredients

  • 1 tbsp olive oil
  • Large knob of butter
  • 1 onion, finely chopped
  • 1 large garlic clove, crushed
  • 300g risotto rice
  • 1.3 litres chicken stock, hot
  • 4 slices cooked ham, cubed
  • 100g mozzarella, cut into small cubes
  • Handful fresh flatleaf parsley,
  • finely chopped
  • 3 large free-range eggs
  • 100g plain flour
  • 100g dried breadcrumbs

More Like This