Grilled scallops puttanesca | Heart and Stroke Foundation

Ingredients

• 12 sea scallops
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) chopped fresh thyme
• 1 clove garlic, rasped
• 2 red peppers, quartered
• 2 tsp (10 mL) extra virgin olive oil
• 1 cup (250 mL) halved grape tomatoes
• 2 tsp (10 mL) capers, chopped
• 1 clove garlic, minced
• 1/4 tsp (1 mL) hot pepper flakes
• 1 tbsp (15 mL) red wine vinegar