Strawberry/Rhubarb Vegan Gelatin – ORGANIC ANNIE'S Green Gourmet
Light and refreshing Strawberry/Rhubarb Vegan Gelatin uses rhubarb and strawberries in a low-calorie treat. Agar agar and kuzu starch create a smooth gel, perfect for early summer enjoyment.
Ingredients
- 3 c. diced rhubarb
- 16 oz. strawberries
- 1 qt. fruit juice (R.W Knudsen’s pineapple coconut juice works well)
- 2 tsp. agar agar powder*
- 1 Tbsp. kuzu root starch*
- 1/4 to 1/2 c. toasted coconut
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