Strawberry Rhubarb Vegan Ice Cream with Granola Crunch – Nature's Path

Name: Strawberry Rhubarb Vegan Ice Cream with Granola Crunch – Nature's Path
Ingredients: 2 400ml cans of full fat coconut cream; 225g fresh strawberries, cut into chunks; 100g coconut sugar; 60g of Nature’s Path Love Crunch Granola for topping; 50g rhubarb stems, chopped; 10g cinnamon; 4g vanilla extract; 4 Gluten Free ice cream cones (optional)

naturespath.com

This rich and creamy frozen treat is so simple to make and so so delicious. Bursting with summer flavours of market strawberries and fresh, tart rhubarb, it wil

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Ingredients

2 400ml cans of full fat coconut cream
225g fresh strawberries, cut into chunks
100g coconut sugar
60g of Nature’s Path Love Crunch Granola for topping
50g rhubarb stems, chopped
10g cinnamon
4g vanilla extract
4 Gluten Free ice cream cones (optional)

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