Pizza with Bocconcini, Tomatoes and Aragula

Name: Pizza with Bocconcini, Tomatoes and Aragula
Ingredients: 400 g (14 oz) fresh pizza dough; 45 ml (3 tbsp) olive oil; 2 medium onions, sliced thinly; 2 large tomatoes, sliced thinly; Salt; freshly ground pepper; 45 ml / 3 tbsp fresh basil leaves, chopped; 1 200-g container bocconcini cheese, sliced thinly; 500 ml / 2 cups arugula, washed, dried and torn into pieces

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients400 g (14 oz) fresh pizza dough 45 ml

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