Gluten- and sugar-free ginger cake. - Penny Melville-Brown
Gluten- and sugar-free ginger cake with fresh root ginger, lime, and almond flour. Perfect for those with dietary restrictions!
Ingredients
- 220g butter.
- 40g stevia (or 200g golden sugar).
- 4-5 limes.
- 4 large eggs.
- 220g almond flour.
- 2-3 teaspoons ground ginger.
- Pinch of salt.
- 1-2 teaspoons baking powder.
- 2 teaspoons vanilla extract.
- 70g fresh root ginger, peeled and chopped.
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