Grain-Free Banana Chocolate Chip Muffins | Nourishing Meals®
Bake a batch of these grain-free muffins when you have too many overripe bananas on hand—they off
Ingredients
- 2½ cup(s) blanched almond flour (gently packed)
- ¾ cup(s) tapioca flour
- 2 tablespoon(s) coconut flour
- 2 teaspoon(s) baking powder
- ½ teaspoon(s) baking soda
- ½ teaspoon(s) sea salt
- 1½ cup(s) mashed banana(s) (about 4 small)
- 3 large egg(s)
- ⅓ cup(s) maple syrup
- ¼ cup(s) avocado oil
- 2 teaspoon(s) vanilla extract
- ½ cup(s) dark chocolate chips
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