Mesclun and Cherry Salad with Warm Goat Cheese | Untested Recipes | Umami

Ingredients

• 2 tablespoons roasted almond oil or olive oil
• 2 tablespoons finely chopped shallot
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon finely grated lemon peel
• 3/4 cup sliced almonds (about 3 ounces)
• 1 large egg
• 1 tablespoon water
• 1 11-ounce log soft fresh goat cheese, cut crosswise into 6 rounds
• 6 cups (packed) mixed baby greens or baby spinach
• 1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
• 1/2 cup 2x1/4-inch strips fresh fennel bulb