Cherry, Arugula, & Quinoa Salad with Goat Cheese and Almonds

Ingredients

• 2 1/2 tsp extra virgin olive oil, divided
• 1 tsp white wine vinegar
• 1/2 tsp coarse ground mustard
• 1 tsp pure maple syrup
• Kosher salt, to taste
• 1/2 cup cooked & cooled quinoa (I followed Ashley’s instructions for perfectly cooked quinoa)
• 1/2 cup pitted & halved sweet red cherries, preferably organic
• 1 Tbsp crumbled soft goat cheese
• 2 Tbsp sliced almonds
• 1 packed cup arugula, preferably organic