Buttermilk Pumpkin Pie
With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving classic. Recipe and photo created by Cafe Johnsonia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- FOR THE CRUST (this makes enough for two crusts - save one for later)
- 1 (19 oz) bag or 3½ cups Pamela's Bread Mix
- 16 tablespoons (2 sticks) cold butter, cut into cubes
- 7-8 tablespoons ice water
- FOR THE FILLING
- 4 large egg yolks
- ½ cup dark brown sugar
- ½ cup pure maple syrup
- 1 tablespoon cornstarch
- 1 tablespoon pure vanilla extract (gluten-free)
- 1 cup buttermilk
- 1½ cups pumpkin puree
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon sea salt
- FOR THE WHIPPED CREAM
- 1 cup heavy cream
- 2 teaspoons blackstrap molasses
- 1 teaspoon pure vanilla extract
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