Seared Shrimp with Thai basil, Chili, and Coconut Milk
Indulge in an incredible dish by preparing Seared Shrimp with Thai basil, Chili, and Coconut Milk. It's packed with mouth-watering flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 3 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 lemongrass stalk, bottom 3 inches only, thinly sliced
- 2 tablespoons ginger, minced
- 1 Red Thai chili, thinly sliced
- Juice of 1 lemon
- 1 can of coconut milk
- 2 tablespoons Thai basil, minced
- 1 tablespoon cilantro, minced
- 12 jumbo shrimp, peeled and deveined
- Kosher salt, to taste
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