Lentil & Chicken Shawarma

Name: Lentil & Chicken Shawarma
Ingredients: 2 lb (1 kg) chicken breast, skinless and boneless, marinated; 5 cups (1.25 L) lentils, whole red, cooked; 3 cups (750 mL) tzatziki; 10 pita bread, whole wheat; 1 cup (250 mL) flat leaf Italian parsley, chiffonade; 10 oz (300 g) tomatoes, thinly sliced; 4 cups (1 L) lettuce, iceberg, shredded

www.lentils.org

102 lb (1 kg) chicken breast, skinless and boneless, marinated 5 cups (1.25 L) lentils, whole red, cooked 3 cups (750 mL) tzatziki 10 pita bread, whole wheat 1 cup (250 mL) flat leaf Italian parsley,...

Keywords

blends
global street food
main dish
mediterranean
grilling
whole red
foodservice
english
poultry
tomato

View full recipe on www.lentils.org

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