Spicy Beef and Bean Chili | Ready Chef

Ingredients

• 1 kg lean ground beef
• 1 cup dry black beans, soaked overnight and drained
• 1 cup dry red kidney beans, soaked overnight and drained
• 6 strips bacon, chopped
• 2 yellow onions, diced
• 4 celery stalks, diced
• 4 beefsteak tomatoes, diced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper
• 2 teaspoons paprika
• 4 cups beef stock
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil