Onion bhaji with apple, honey and mint raita | FOODWISE

Ingredients

• 1 cup besan (chickpea) flour
• 300 g natural yoghurt
• 2 teaspoons garam masala
• 2 teaspoons ground cumin, roasted
• 1 teaspoon ground turmeric
• 1 teaspoon ajwain seeds
• really big pinch of chilli powder
• 1 teaspoon salt flakes
• 4 onions, sliced into 1cm thick rings with centres pushed out
• 2 tablespoons lemon juice
• 2 long green chillies, chopped, seeds and all
• 1 bunch coriander, leaves picked and chopped
• about 1 litre flavour-neutral oil
• mint sprigs, to garnish
• apple, honey and mint raita, to serve*