Onion Bhajis With Minted Raita (Recipe) | FOOD MATTERS®

Ingredients

• 120 g (41/4 oz/1 cup) superfine besan (chickpea flour)
• 1/2 teaspoon gluten-free baking powder
• 1 teaspoon chilli flakes
• 2 teaspoons curry powder
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 2 garlic cloves, crushed
• 2 cm (3/4 inch) piece of ginger, finely chopped
• Celtic sea salt and freshly ground black pepper
• 1 red onion, finely chopped
• 4 tablespoons extra virgin coconut oil or ghee, for frying
• MINTED RAITA
• 130 g (41/2 oz/1/2 cup) full-fat Greek yoghurt
• 2 tablespoons chopped mint
• 1 small garlic clove, crushed