The Perfect Bourbon Pumpkin Pie Recipe for Fall Gatherings - That's My Home

The Perfect Bourbon Pumpkin Pie Recipe for Fall Gatherings - That's My Home

www.thatsmyhome.com

Warm bourbon meets pumpkin in this unforgettable autumn pie recipe. Follow the recipe for a blend of seasonal elegance and spirited indulgence that will impress every guest at your table.

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Ingredients

  • 1 pie crust (9 inches, 22.86 centimeters, unbaked)
  • 1 ¾ cups (415 milliliters) pumpkin puree
  • 1 cup (240 milliliters) brown sugar
  • 2 eggs
  • ½ cup (120 milliliters) evaporated milk
  • ⅓ cup (75 grams) unsalted butter
  • 2 tablespoons (30 milliliters) bourbon
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon sea salt
  • ½ cup (60 grams) all-purpose flour
  • ¼ cup (60 grams) brown sugar
  • ½ cup (60 grams) pecans, coarsely chopped

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