The Perfect Bourbon Pumpkin Pie Recipe for Fall Gatherings
Warm bourbon meets pumpkin in this unforgettable autumn pie recipe. Follow the recipe for a blend of seasonal elegance and spirited indulgence that will impress every guest at your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 pie crust (9 inches, 22.86 centimeters, unbaked)
- 1 ¾ cups (415 milliliters) pumpkin puree
- 1 cup (240 milliliters) brown sugar
- 2 eggs
- ½ cup (120 milliliters) evaporated milk
- ⅓ cup (75 grams) unsalted butter
- 2 tablespoons (30 milliliters) bourbon
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon sea salt
- ½ cup (60 grams) all-purpose flour
- ¼ cup (60 grams) brown sugar
- ½ cup (60 grams) pecans, coarsely chopped
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