Bourbon Pumpkin Pie

Bourbon Pumpkin Pie

theplaidcook.com

Looking to add a twist to the traditional pumpkin pie? I can guarantee you will not find this in your Grandma's Cookbook unless she likes a little drink now and

View full recipe on theplaidcook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theplaidcook.com.

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Cooking tools:

  • Food processor
  • Pie dish
  • Rolling pin
  • Fork
  • Parchment paper
  • Pie weights
  • Oven
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Chilled metal bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Fine-mesh sieve
  • Spoon
  • Kitchen towel

Ingredients

  • 2 cups All-Purpose Flour
  • 1/2 tsp sea salt
  • 1/4 cup sugar
  • 8 oz Unsalted Butter, Cubed (Refrigerated)
  • 2 tbsp vodka
  • 4 tbsp cold water
  • 1 (15 oz) Can Pumpkin Puree
  • 1 cup Heavy Cream
  • 2 Large Eggs
  • 1/3 cup Sour Cream
  • 3/4 cup Sugar
  • 2 tbsp Bourbon
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp ground allspice
  • 1/4 teaspoon salt
  • 2 tsp Bourbon
  • 2 tsp Brown Sugar
  • 3/4 tsp Vanilla Extract
  • 1/2 cup Heavy Cream

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