Guittard Almond-Ginger Chocolate Clusters | World Wide Chocolate

Name: Guittard Almond-Ginger Chocolate Clusters | World Wide Chocolate
Ingredients: 168 g Sliced Almonds; 28 g Powdered Sugar; 2 tbsp Light Corn Syrup; 1 tbsp Water; 90 g crystallized ginger ((or you can use other dried or candied fruit diced into 1/4-inch pieces)); 340 g Guittard Gourmet Bittersweet 63% Dark Couverture Chocolate Block

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Simple and delicious almond and ginger chocolate clusters made with rich Guittard chocolate. An easy, no-bake treat.

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Ingredients

168 g Sliced Almonds
28 g Powdered Sugar
2 tbsp Light Corn Syrup
1 tbsp Water
90 g crystallized ginger ((or you can use other dried or candied fruit diced into 1/4-inch pieces))
340 g Guittard Gourmet Bittersweet 63% Dark Couverture Chocolate Block