Nugget Markets Plantain-Encrusted Salmon with Blood Orange & Mango Butter Recipe

Ingredients

• 4 ounces unsalted butter, softened 4 ounces unsalted butter, softened 4 ounces unsalted butter, softened
• ½ cup mango, brunoise ½ cup mango, brunoise ½ cup mango, brunoise
• Zest and juice of 1 blood orange (or seasonal alternative) Zest and juice of 1 blood orange (or seasonal alternative) Zest and juice of 1 blood orange (or seasonal alternative)
• 1 tablespoon chopped cilantro, plus whole leaves, for garnish 1 tablespoon chopped cilantro, plus whole leaves, for garnish 1 tablespoon chopped cilantro, plus whole leaves, for garnish
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 1 plantain 1 plantain 1 plantain
• 4 skinless salmon fillets (6 ounces each) 4 skinless salmon fillets (6 ounces each) 4 skinless salmon fillets (6 ounces each)
• 2 tablespoons canola oil 2 tablespoons canola oil 2 tablespoons canola oil