Quench MagazineBasic Meat Loaf | Beef | Quench Magazine

Ingredients

• 1 1/2 lb Lean Ground Beef
• 3 ea Bread Slices; *
• 1 ea Egg; Lg
• 1 c Milk
• 1/4 c Onion; Chopped, 1 Sm
• 1 ts Salt
• 1/2 ts Mustard, Dry
• 1/4 ts Pepper
• 1/4 ts Sage
• 1/8 ts Garlic Powder
• 1/2 c Sauce **
• 1 tb Worcestershire Sauce