Quench MagazineBasic Meatballs | Beef | Quench Magazine

Quench MagazineBasic Meatballs | Beef | Quench Magazine

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Hand-shaped meatballs made from ground beef, eggs, and bread crumbs, cooked in a skillet or baked in the oven for a delicious and easy meal.

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Ingredients

  • 8 1 lb Ground Beef
  • 1 ea Egg; Large
  • 1/4 c Onion; Chopped, 1 Sm.
  • 1/3 c Bread Crumbs; Dry
  • 1/4 c Milk
  • 3/4 ts Salt
  • 1/8 ts Pepper
  • 1 ts Worcestershire Sauce

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