Roasted Dill Pickle Sunflower Seeds
Tangy, herbaceous and garlic-forward, this spice mixture is just as delicious on fresh-cooked popcorn or potato chips as it is on our Roasted Salted Sunflower Seeds. Make an extra batch and keep it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Sunflower Seeds, In Shell, Roasted, Salted
- 2 Tablespoons Dill Weed
- 1 1/2 Teaspoons Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Tablespoon Kosher Sea Salt Flakes
- 1 Tablespoon White Sugar
- 1 1/2 Teaspoons Ascorbic Acid
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