Kimball Chicken Mushroom Tamagoyaki Sushi | Kimball Malaysia

Ingredients

• 4 eggs
• 1 tbsp fresh milk
• 2 tbsp butter
• Some olive oil
• 1 cup shiitake mushrooms, thinly sliced
• 2 cups hot rice
• 3 tbsp Kimball Mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp sesame oil
• 1/2 cup carrot, finely sliced
• 2 pcs chicken breasts, fried
• Kimball Chili Sauce , as needed
• salt, to taste
• black pepper to taste