Rock Shrimp and Fennel Fritto Misto - Healthy Living
Combine 3 parts mix with 2 parts beer. Heat a large pot of oil (peanut or canola) to 375°F. Do not fill the pot over half way. In a large bowl, toss the
Ingredients
- 3/4 cup cornstarch
- 3 cups cake flour
- 2 tsp baking soda
- 1 tsp kosher salt
- 1 lb rock shrimp
- 1 bulb fennel, sliced into thin slices
- 1 lemon, sliced into thin wheels
- 1/2 cup flour
- Beer Batter (above)
More Like This
Rock Shrimp Stuffed Grouper | Recipe Binder
recipebinder.co.uk
Fritto Misto (Fried Squid, Fish, and Shrimp) | Saveur
saveur.com
Fried Shrimp — Robert St. John
robertstjohn.com
Southern Fritto Misto Platter | #site_title
thelocalpalate.com
Lightly Fried Fish and Vegetables from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
app.ckbk.com
Fried Shrimp recipe | AnnieCooking.com
anniecooking.com
Coconut Beer Shrimp | Just A Pinch Recipes
justapinch.com
Shrimp Relleno - Bitesized.ph
bitesized.ph