Southern Fritto Misto Platter | #site_title

Ingredients

• ½ cup cornstarch
• 1 cup flour
• 1½ cups Mountain Valley Spring Water
• Sliced vegetables (Dissen suggests cooked sweet potatoes, broccoli, spring onions, onion rings, wild ramps, mushrooms)
• 2 pounds shrimp, peeled and deveined
• Kosher salt, to taste
• Ground black pepper, to taste
• 3 ramps, leaves and bulbs separated
• 2 tablespoons vegetable oil
• 1 cup Duke's Mayonnaise
• 1 tablespoon lemon juice
• Black pepper, to taste