Steak & egg breakfast bruschetta – Food & Home Magazine

Ingredients

• 2 tbsp olive oil
• 400-500g rump steak
• 2 whole garlic cloves, crushed
• 5 thyme sprigs, stripped
• 1 tbsp butter
• 500ml boiling water
• 8 eggs
• 1 tbsp white vinegar
• 8 thick slices French bread
• 2 medium avocados
• 10g wild rocket
• ***DRESSING
• ½ cup plain yoghurt
• ¼ cup olive oil
• ¼ cup smooth Dijon mustard
• 3 – 4 tbsp honey, to taste
• 2 tbsp lemon juice
• 2 tbsp apple cider vinegar or lemon juice
• 1 tsp crushed garlic
• ½ tsp salt
• ¼ tsp ground black pepper