Bacon, Egg and Pumpkin Feast Bruschetta

Ingredients

• 300 grams jap pumpkin, cut into 1cm (½-inch) slices
• 275 grams cherry truss tomatoes
• 6 slices short-cut rindless bacon (210g)
• 2 tablespoons olive oil
• 2 tablespoons white vinegar
• 6 eggs
• 150 grams baby spinach leaves
• 1 long afghan flatbread (400g)
• 2 tablespoons fresh flat-leaf parsley leaves
• Spinach salsa verde (Makes about ½ cup)
• 1 clove garlic, crushed
• 2 anchovy fillets, chopped finely
• 1 teaspoon baby capers
• 1 cup firmly packed fresh basil leaves
• 30 grams baby spinach leaves
• 1/3 cup olive oil
• 1 tablespoon lemon juice