Australia Day prawn cocktail recipe - Dandenong Market

Ingredients

• 20 large prawn cutlets, peeled & de-veined
• 500ml water
• 10mls white wine vinegar
• 1 tablespoon black peppercorns
• 1 teaspoon salt
• ½ wombok vinely shredded
• 1 red onion, finely chopped
• 1 carrot, finely chopped
• 80mls mirin
• 50mls rice wine vinegar
• 1 teaspoon pickled ginger, chopped
• 1 tablespoon coriander, chopped
• 1 tablespoon Vietnamese mint, chopped
• Freshly cracked black pepper, to taste
• 1 roti bread
• ½ iceberg lettuce, shredded
• 200grams cooked shrimps
• 2 eggs
• 80mls white wine vinegar
• 200mls vegetable oil
• 1 teaspoon sumac