Spring Salad with Arugula, Strawberry, Radish, and Goat Cheese

Name: Spring Salad with Arugula, Strawberry, Radish, and Goat Cheese
Ingredients: 2 cups arugula; 8-10 fresh (organic strawberries, lightly rinsed right before serving, sliced); 2-3 radishes (cut into strips); 2 tbs of crumbled goat cheese (you can also use blue or Roquefort, Parmesan or Asiago.); 2 tbs of lightly toasted pine nuts (optional); Balsamic vinaigrette (recipe follows); 1/3 cup balsamic vinegar; 1/2 cup olive oil; tsp. Dijon mustard

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The fresh produce season begins! Adding springtime produce to your spring salad feasts is just the start of the incredible variety of tastes coming our way!

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Ingredients

2 cups arugula
8-10 fresh (organic strawberries, lightly rinsed right before serving, sliced)
2-3 radishes (cut into strips)
2 tbs of crumbled goat cheese (you can also use blue or Roquefort, Parmesan or Asiago.)
2 tbs of lightly toasted pine nuts (optional)
Balsamic vinaigrette (recipe follows)
1/3 cup balsamic vinegar
1/2 cup olive oil
tsp. Dijon mustard