Chickpea Stew with Goat Cheese and Salmon

Ingredients

• 1 (14 oz) can chickpeas
• 1 (14 oz) can chopped tomatoes + juices
• 1 cup vegetable or chicken broth
• 1/2 small yellow onion
• 6 garlic cloves
• 1/2 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/2 tsp dried oregano
• 1/2 tsp dried dill weed
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1/2 lemon, juiced + 1/2 lemon, thinly sliced
• 4 oz baby spinach
• 3 oz goat cheese
• 10-14 oz of salmon or 2 filets
• 1/2 cup jasmine, basmati, or other favorite rice