Salmon with Chickpea Ragu - Daria Ventura Nutrition

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion (chopped)
• 1 large carrot (peeled and diced)
• 1 large zucchini (diced)
• 2 garlic cloves (minced)
• 2 tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1 (15.5-ounce) can low-sodium chickpeas (drained and rinsed)
• 1 cup basil leaves (sliced into ribbons, plus more for garnish)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 (6-ounce) skinless salmon fillets