BLACK-EYED PEAS WITH RICE

BLACK-EYED PEAS WITH RICE

www.cook-books.com

| 2 slices bacon 1 medium onion, chopped 1 (15-ounce) can black-eyed peas 1 (14.5-ounce) can stewed tomatoes 1 cup cooked rice 1/4 teaspoon salt 1/4 teaspoon

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Cooking tools:

  • Skillet
  • Stove
  • Oven
  • Baking dish
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 slices bacon
  • 1 medium onion, chopped
  • 1 (15-ounce) can black-eyed peas
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 cup cooked rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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