BLACK-EYED PEAS
| 3 or 4 slices bacon, cooked crisp 2 c. chopped onion 2 c. chopped green peppers 2 c. chopped celery 3 tomatoes, peeled and diced or 1 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 or 4 slices bacon, cooked crisp
- 2 c. chopped onion
- 2 c. chopped green peppers
- 2 c. chopped celery
- 3 tomatoes, peeled and diced or 1 1/2 c. canned diced tomatoes
- 3 cans (15 oz.) peas
- 1 can Ro-Tel tomatoes (mild)
- salt to taste
- 2 Tbsp. white vinegar
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