Easy Cherry Pie Bars with Buttery Shortbread Crust
Skip the fuss These easy Cherry Pie Bars feature a tender shortbread base and crumb topping that tastes just like a classic cherry pie Perfect picnic dessert
Ingredients
- 3 cups (360g) All-Purpose Flour, spooned and leveled
- 1 cup (200g) Granulated Sugar, divided use
- 1 teaspoon (5g) Fine sea salt
- 1 cup (226g) Unsalted Butter, cold and cut into cubes
- 4 cups Pitted Sweet Cherries (fresh or frozen)
- 1/2 cup (100g) Granulated Sugar (for filling)
- 1/4 cup (30g) Cornstarch or Tapioca Starch
- 1 tablespoon Freshly squeezed Lemon Juice
- 1/2 teaspoon Almond Extract
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