Instant Pot Beef Burgundy Recipe | Home Pressure Cooking

Ingredients

• 1.5 pounds beef stew meat (cut into chunks)
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup beef broth
• 1 cup red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 8 oz mushrooms (sliced)
• 2 tablespoons flour
• 2 tablespoons olive oil
• to taste Salt and pepper